Wednesday, April 14, 2010

今日のランチ

Thanks to my lovely thermoflasks which keep my food warm. Rice+ 3 pieces of pork ribs+ fried thinly sliced lotus roots with pork+ soup. Hehe...I call this the chinese style bento which is quite different from the rectangular japanese bentos.


The little ones used to store the rice and veges fit into a separate thermoflask which doesn't seem to be as good as the big one used to store my soup. The big one is really good for keeping food or drinks warm. The soup burnt my tongue when I tried to drink it immeidately after opening the lid.

Hahaha....of course I cooked neither the soup nor veges. I'm only responsible for eating them up! nyom¬nyom¬

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