Friday, February 25, 2011

Master Chef Pancy

Pancy left for Aus today to continue her studies.

All the best to you girl~

When I visited Brunei in Jan, she cooked up some fabulous dishes for a few of us.

Yummylicious salted egg prawns. My favourite~!!!

Steamed fish.
Even chong who is not such a great fan of fishes enjoyed this dish!

Some vegetables....

...and bittergourd!! ew..... didn't touch this at all, hahaha...
and... I left out the star of the day, which is the CRAB!!
because I was too busy eating at that time....

Thanks dear for cooking all these lovely dishes for us. Truly enjoyed it, esp the prawns!

May you have a great start to a new live in melbourne!
All the best with your studies!

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