My second last day in Taipei and I thought that I'd take it slow and easy.
Left my rented room early in the morning to explore the nearby area.
As it was almost 10am, I quickly head towards original Din Tai Fung stall at Xinyi road.
There was already a queue when I arrived at 10.10am. I quickly joined the queue. The waitress gave me a menu and number. After 10 mins, I was in the restaurant on the second floor, waiting for my food!
I was seriously impressed by their service because the staffs there could speak several languages: english, mandarin, japanese and korean.
This here is my crab roe xiao long bao~! So good that I was lost for words!
Next up was the normal pork filling xiao long bao!
And lastly, gyouza! Another of my favourite! How could I not order this!
Super yummy as the bottom was fragrant and crunchy while the top was steamed nicely. The filling was really juicy too~! <3
keke...the queue when I left~
No regrets coming even though it was expensive, I love everything that I ordered~ but definitely come early if you plan to visit!
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