Sunday, February 22, 2015

Ipoh Chee Cheong Fun

Every time when we visit Ipoh, my parents would usually stop by Simee market to buy some groceries. And each time, my parents would stop by this little stall in the market for chee cheong fun.
Here it is! Little rolls of chee cheong fun with mangkuang wrapped in them, which is later topped with pig skin, drenched with curry sauce and sprinkled with sesame seeds and deep fried onions. Not forgetting the pickled green chilli and long green beans on the sides too.

Missing this as I'm typing this out now. Spicy, salty, sweet and sour all working perfectly together.

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