Monday, November 2, 2015

Day 5: Stranded in Bali

This was supposedly our last day in Bali as we were supposed to catch a plane flight back to KL in the evening if only our flight didn't get cancelled.

Cousin's Chef friend works at the Rimba Jimbaran Hotel, hence we decided to visit this restaurant called TO'GE at the hotel for lunch before heading to the airport.

The delicious ice blended berry drink

As appetisers, we were served this warm bread with a yummy sauce which I had no idea what it was.

This turned out to be the most expensive meal we've had in Bali and the most expensive hainanese chicken rice we've ever had in our lives~

But what to do, as the Head chef was from Singapore, this was his speciality dish and it was indeed DELICIOUS~!!!!

The hainanese chicken rice set came with a bowl of super fragrant chicken rice, a plate of chicken, a bowl of soup and 3 sauces!
Lol~ we each ordered a set. While the meal may be expensive, but it was definitely delicious~ but I don't think I'd ever spend that much on chicken rice ever again though.

From the lobby of Rimba hotel, you get this amazing view~

heehee, a family pic~

Cousin saw pictures of this beautiful hotel in Nusa Dua and wanted to have a look before we leave so we dropped by and true enough. It was super grand. But I think my favourite will still be Ayana Resort & Spa Bali due to the amazing views from the Rock Bar! A must visit the next time I return to Bali~!!!!

A family group pic~

Well, we eventually arrived early at the airport only to find out that there's a possibility of our flight being cancelled. But we still stayed and hoped that our flight would be fine, but alas, after 2 hours of was cancelled and we had to spend another night in Bali. In total, our flight was delayed for about 26 hours~ hahaa.....definitely, a tiring wait!

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