Tuesday, November 10, 2015


Once in a while I crave for crunchy fried noodles, topped with a warm, slightly thick sauce. This one here is a Vietnamese variation but we have various chinese variations for this dish too. Using various noodles, different sauce base and different vegetables or protein, one can re-invent this dish a thousand times over. There's also a japanese version for this dish which I am yet to try.

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