Wednesday, February 10, 2016

2 things that I will miss from Ipoh

Nothing grand and expensive, just 2 local, simple and delicious food.

1. Turnips rolled chee cheong fun with curry sauce from the local Simee market.

2. Egg custard from Thean Chun

This second one, I'm pretty sure I can get something similar easily in a convenient store, but I will definitely miss this one here.

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