Thursday, March 31, 2016

Late lunch at Yayoiken

Late lunch at Yayoiken with S after we went to make my hanko.

My first time at Yayoiken and it was not bad as I felt that the food has a homey feel to it.

Chicken nanban teishoku 740yen

Love the sauce on this. The rice is refillable if 1 bowl is not enough for you.

Mixed Fried Foods Topped with Egg Teishoku 780yen

This was good too but it was slightly salty for me. This dish consisted of fried pork cutlet, ebi furai and beef. 

For this outlet, ordering was easy as you just order it through a machine that has both japanese and english menu. Buy your ticket and then pass it to the staff there.

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