Tuesday, August 23, 2016

Home-made laksa shabu-shabu

When my colleague told me that she wanted to have Malaysian laksa, I never imagined it to be this!

I actually googled on where I could find restaurants that served curry laksa in Tokyo.

Meanwhile, she was talking about having shabu-shabu using a curry laksa soup base!!!

We tried searching for Malaysian curry but couldn't find any so we bought Thai red curry instead and made this soup stock for our shabu-shabu~!!!

hahaha.....crab sticks, kinako, enoki, abura age, chikuwa, veg, pork platter and beef platter! Yes, we bought a little too much for 2 people. While I thought that the soup tasted slightly weird and in no way similar to curry laksa, it still tasted ok!

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