Showing posts with label Jiyugaoka. Show all posts
Showing posts with label Jiyugaoka. Show all posts

Monday, March 9, 2020

いちばんや (Ichibanya Ramen) & Gelateria Vitali

Grabbed dinner at Ichibanya Ramen at Jiyugaoka.




They specialise in soy sauce based ramen.


I ordered their 3-year fermented soy sauce ramen, which had a nice broth that's not too salty.


J ordered their spicy ramen.


The ramen was good but nothing special. I like that they used thin noodles and that the soup wasn't too salty to drink.


After that, we went for some gelato at Gelateria Vitali.



It was a small gelato shop that had a few seats at the front. The flavours were good and I like that they served it with a wafer.





Sunday, November 12, 2017

Jiyugaoka Exploration - Blue Books Cafe, café COCOOCEN, 鶏匠

Blue Books Cafe is a book cafe where you can enjoy food and read the books there freely. They also hold music event every now and then.



We were there for lunch and ordered their lunch sets.



I ordered the burger set while my friend ordered their grilled chicken lunch set. Overall the food here is just ok. Though it is nice that you can read the books freely in this cafe.



After that we explored around Jiyugaoka and decided to stop by Gontran Cherrier for some bread. At that time, they were having this matcha croissant which looked amazing~! We couldn't help but get one to share.



We also ordered this cute little melon pan.



I always enjoy the baked goods at Gontran because they always taste amazing and this time was no difference too~ I hope that they'll keep the matcha croissant in their menu.



As if what we had wasn't enough, we made a third stop at a Japanese cafe called café COCOOCEN, by the japanese confectionery shop 黒船 自由が丘本店 (Quolofune) for some tea time desserts.




I guess because the weather was super hot, we just wanted any reason we could get to go indoors and enjoy the air-conditioning.



I ordered their castella ice cream which is vanilla ice cream sandwiched between 2 thin layers of castella. The other is the castella french toast which came with 4 different kind of sauces.

I really enjoyed my order because of the hot weather. I would definitely love to revisit again in future to try more of their sweets.



After walking around some more, we finally ended up in 鶏匠 自由ヶ丘店 (Niwatori Jiyugaoka) for dinner. This day was definitely an achievement. This is our 4th restaurant in 7 hours.




This place serves raw chicken.



I really enjoyed the beautiful appetiser dish that was served to us at the beginning. The first dish that came was the chicken liver which was pretty raw for me and I was really scared to try it. I did try a small bite in the end and while it was acceptable to me, I dare not have the whole thing to myself. The second dish was the chicken tsukune with raw egg yolk sauce. This dish here is really good because while the sauce was amazing!



Next up, we had the more common yakitori, which is the grilled chicken with leek and garlic. Yummy~



Here we have the CHICKEN SASHIMI, which I guess is the highlight of this dinner. I was really scared to try raw chicken and only took a piece of each of the parts served. 



Next up is my favourite~ grilled mushrooms.



They had some interesting things on their menu too, like grilled chicken with some sauces that were more commonly used for western dishes. We ordered one just to try too.



Lady's finger with spicy miso was something that was new to me too.



We were seated by the bar and got a nice view of the master grilling our food.



heehee.....first time trying grilled zucchini with onion sauce at a japanese restaurant.



A last order of grilled chicken to end the night~! 
:D

Sunday, June 11, 2017

Jiyugaoka Bakeshop

Second visit to the Jiyugaoka Bakeshop.


No surprise that this place was filled with female customers.

Mish and I shared a smoke salmon & cream cheese bagel. That bagel~ really requires a lot of strength and energy to cut through with a knife. Lol~

Not that the taste was bad, I did enjoy the smoke salmon and the tortilla chips with salsa.

We also ordered a fruit pie to share and it was delicious. It was sweet but had the right amount of tartness to it.

As for drinks, their hot apple cider are to die for. Absolutely delicious~ <3

Friday, June 9, 2017

Island Cafe, Jiyugaoka

Went for lunch with Mish at Jiyugaoka on the Valentine's weekend at a small little shop called Island Cafe.


They serve Hawaiian style food.

I ordered the locomoco, which came with rice, topped with a handmade hamburger drizzled with gravy, sunny-side egg and macaroni salad (860 yen).

Mish had the spam plate, which consists of spam, chorizo, sunny-side egg ad potato salad (860 yen).

I really enjoyed my order as the hamburger was juicy and the gravy went well with the rice!

This restaurant also serves home-made coconut ice cream at 490 yen. And being Malaysians, we just could not resist!

I'm so glad that we each ordered one because it was amazing! I especially enjoyed the taste and texture of the coconut flakes in the ice cream.

Thursday, February 2, 2017

La Maison Ensaleille Table & Jiyugaoka Bakeshop

La Maison Ensaleille Table,


Moon's salad~

My risotto, quiche, salad and soup~ Yummy!! 

Wefie~

My chocolate strawberry dessert tart. I always enjoy looking at all their tarts from the counter. My eyes were set on this the moment I spotted this from the counter and it was a good choice. I love the different textures and chocolate flavour~

After lunch, we walked around the area in search of Jiyugaoka Bakeshop. I enjoyed walking around the neighbourhood and imagined that it would be a nice place to live in because of all the interesting shops near the station. Plus because the area is relatively flat, it would be easy to cycle too. However, the lack of a proper walkway or bicycle lane, it might not be that safe to cycle there.



The Jiyugaoka Bakeshop cafe was filled with customers when we arrived. I definitely have to find time to revisit the place because there are sooo many interesting items on their menu~!!!

I packed a baked good and ate it as snack the next day.

I bought this coffee chestnut cake and it was super delicious! 
I love the texture of that tart crust and those humongous chestnuts! <3
 

Further along the street, we passed by Quolofune, which looks like a fancy wagashiya.


Here's Moon with her ice cream dessert from Quolofune. 
Looks good but I was to full to have any dessert after my heavy lunch.