Wednesday, May 24, 2017

Malaysian food~

Celebrating CNY like a true Malaysian at a Malaysian restaurant in Tokyo.

We visited Malay Kampong at Kayabacho.

Free keropok

Super good roti canai at 350yen. This was so good that we ordered a second plate.

4 sticks of chicken satay at 840yen. Yes, they are expensive but they taste like home.

Nasi lemak, 1000yen.

The restaurant was packed with not just Malaysians but Japanese too. Next to us was a table filled with Malaysian university students, presumably celebrating CNY there too.

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