Wednesday, February 24, 2010
Lunch at Cone Pizza
Why?
Well because I realised that people always like to give me chocolates, candies or cookies as gift! And I'm not complaining either cuz I love them!
I must have the words "Buy me chocolates~" written over my forehead! haahah.....
Yup, and this post is on Arnott's TimTam!!
Yea, the first time I tried it was.....when I was in Brunei. I think Pancy bought it as a gift when she visited my house together with a bunch of fruits. But those were in tiny little packs and not one who big packs like these. I think there were 24 pieces and well.....I ate them all!
Ooo....leave them in normal room temperature, take the pieces out, hold them between your fingers and let your body heat melt the chocolate! haa....yummy~
Chocolates are best enjoyed at room temperature. I don't like keeping chocs in the fridge because I believe that chocs tastes best when you put them in your mouth...and it just MELTS!
Well if you keep TimTams in the fridge, they tend to stick together and is difficult to separate into individual pieces later on. Or does that happen only to me? Oh, and the chocolate cream hardens too......
But in order to maintain it's freshness, I put it in the fridge once it's opened anyways.
Ok, back to TimTam. There are now many flavours. e.g cookies & cream. My cuzzie YL bought me 1 from melb last year. It was nice and I love the cookie bits but this flavour is just a little too sweet for my liking.
Tuesday, February 23, 2010
Tronky
Pancy bought me a box of this form Brunei when I met her here in KL last year.
I was shocked to see that it was a product under Ferrero, as I've never seen it before.......
...but I should've guessed so, since it consists of hazelnuts and chocolate!
yummy~ I LOVE the combination!
Tronky is basically just plain wafer cookie, surrounding a rich creamy chocolate centre with crushed hazelnuts as filling.
Ahh~ heavenly! The greedy me ate the whole box myself!!
and that's all because I couldn't find it anywhere.
Lol, thank you Pietro Ferrero for inventing the lovely hazelnut plus cocoa cream which produces products like Nutella, Ferrero Rocher...oh, and Tic Tac too.....
Monday, February 22, 2010
Muar's famous otak-otak
See those lovely babies being heated? You know it's ready when you see burned marks on the leaves and when you smell something tasty!!!