This is their sanshoku don which is part of their special menu for autumn. I guess it's called san because there's 3 main orange/red ingredients representing autumn served on rice. Yes....uni, ikura and kani. I love love love ikura~!! This is pricey though because of the uni......at RM48.
This is the fish appetiser....
I think Rakuzen, by far served the best sakura chirashi don....compared to the other 2 super dining restaurants: Zen and Hokkaido Ichiba, under the same group. Look at the evenly slices sashimi which are reasonably thick. Yea....the sashimi all looked fresh too and everything is well presented.
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