Heard from Moon the night before that DongBang advertised for their BBQ chicken in Korea. haaha, didn't know they actually have several chain stores here in Malaysia too....
Mocha and Hot Chocolate together!
The Red sisters!
The X-sisters!
Thank Goodness the food arrived right on time before we started chopping one another...
GINSENG POWER CRISP CHICKEN! I got a shock when I saw Ginseng fried chicken on the menu.....someting new....but not bad, you can actually smell and taste Ginseng! The mashed-potato was disappointing though, plus the sauce was too watery!
Dessert-Pat Bing Soo??? Super Disappointing ah!! Didn't look like the one in the menu. Didn't look that nice and it didn't taste that great either. Just shaved ice with some red brean, cocktail fruits, nata de coco, jelly beans and ice cream.
I prefer our local Ice kacang/cendol more! or Japanese Green Tea Ice Cream with red bean paste!
Otherwise, the charbroiled chicken and ginseng chicken was really worth trying. But the service was....not that good! I realised that restaurants with chinese workers give better services. (I'm not being biased).
The waitress never opened the door for us to enter/ leave the restaurant. They never say "Thank You!" Worst part is that the waitress cannot understand spoken English!!
I wanted to asked if the food will take long....."will we have to wait very long? we're kinda in a rush!"......er......."will it take very long to cook the food?".......er....."time.....is it gona take long?".....er......and I had to change to another language.
"Please bring us 3 small plates!".....er...."plates?? *does some action?"......er....."piring?"
We even had to change language when asking for a spoon from the waiter!
No, even though it's Korean BBQ, the waiters are not Korean ok......
Lastly, a pic with cutie Meen before we leave after our last day with Dr.EM for Academics English Writing.
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