Monday, November 30, 2020

Exploring Yokohama

Visiting S/PARK (SHISEIDO Global Innovation Center) in Yokohama.



On the ground floor, there is  Beauty Bar, which was closed at the time I visited and a Cafe.


On the 2nd floor is the S/PARK Museum, which is like a experience based area.
There are different sections for e.g. fragrance, skin care and make up.


There was this camera that takes a picture of your face and shows you your face type and how different style of make up looks on you. I found this pretty cool as I didn't have to apply anything onto my face to see the effect. Also, I didn't know that my face type falls under the category of cool and sharp.


After that, we walked to Isetan and had dinner at カフェソラーレ Tsumugi FOOD&TIME ISETAN YOKOHAMA店.



I really like this place because the food that we had so far are good and the presentation is pretty. Also, they serve good tea, which changes according to the season.


First time trying their karaage, which is served with green tea salt. I have had tempura with green tea salt but it is my first time having karaage with it.


I always order their green tea nama pasta. They always have one on their menu and a seasonal one. I like to order their seasonal one. I like the texture of their pasta and also the flavour combinations for their pasta.  This one here is mentaiko with various seaweed, in cream sauce. Love the accent the seaweed gave to this dish.


J ordered the beef steak teishoku, which was also yummy.


After that, we went to collect a tart J had ordered.


A delicious mini chocolate and strawberry tart from ラ・メゾン アンソレイユターブル ルミネ横浜店. <3


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