Early in the morning, we decided to drop by Aoyama before going to Shibuya for lunch.
As there weren't many people there, we were able to snap some nice pictures.
While many leaves have fallen, the scenery was still beautful.
After that, we headed to Shibuya Scramble Square for lunch with friends at La Coquina cerveceria.
We had a nice corner seat that overlooks the entre restaurant.
First up were some ham, marinated sardines and tomato salad. The marinated sardines were surprisingly very good.
Next up, garlic toasts with prawn and mushroom ajillo. I love garlic toasts with prawn ajillo! This did not disappoint as it was full of flavours!
This squid and potato dish here has got to be the best dish of the day! The squid was soft and went so well with the flavourful sauce. I wished that there were more!
And lastly we had clams cooked in vine and iberico pork paella.
We ate everything as all the food was yummy.
After lunch, we stopped by ocha room ashita ITOEN for some desserts.
I ordered a green tea and houjicha ice cream parfait while J ordered the seasonal maron tea.
SW had the green tea pudding.
And Nat ordered the seasonal cold maron tea.
It was nice to still able to catch up with friends during this pandemic.
No comments:
Post a Comment