Sunday, December 19, 2021

Day out in Chinatown and Naka-ward, Yokohama

Early in the morning, we met up with T's family in Chinatown for dimsum at 西遊記.



They seem to be famous for these baked char siew pao. While these were nice too, if I were to compare them to the ones from Tim Ho Wan, I prefer the latter. But it is the only yummy item on Tim Ho Wan's menu.


They have xiao long bao too with I & A love.


Happy to get so many different varieties of dim sum here.


They even have pan fried raddish cake and roast meat such as pork and duck there.


After dimsum, we walked uphill to check out the open houses in Naka-ward. Soon, we got tired and decided to stop by at Enokitei Honten (えの木てい) for some cakes.




I got a hot tea while TJ got a coffee. His coffee came with vanilla ice cream on the top.


Our cakes, which were super good. I didn't expect this place to serve such good quality desserts. I will definitely revisit again to try more of their cakes.



The view from up Yamashita Park.


After that, T's family went back home while TJ and I continued to explore around Minato Mirai.
We ended up in Megumi Suisan in Mark Is Minato Mirai (めぐみ水産 マークイズみなとみらい店).



While the sushi here is more expensive than the typical conveyor belt sushi shop, their quality is good and the size of the sushi is slightly bigger than the cheaper ones. You can also get some items that you do not normally find in other stores here.



 

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