Tsurutontan at Haneda airport which serves udon has officially became the 'go to' restaurant for us whenever we're there.
We always order a different udon to try. And so far, they're all very good. We haven't had a bad one yet. One thing I like about Tsurutontan is that they don't force you to order a meal or drink per person, like many restaurants here in Japan. So it's a great place to share a big bowl of udon when you're not very hungry.
Again, we're having the kudzu kiri for dessert. +D It's just starch noodles served with kuromitsu. You will like it if you enjoy the taste of kuromitsu.
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