Brunch today is at Tsujihan (つじ半 日本橋本店).
Website: https://www.tsujihan-jp.com/
They serve this beautiful kaisen don.
We were there before they opened but there was already a queue outside. Luckily, the queue wasn't too long yet so we did not had to wait long.
While queueing, we were given these menu to decide on our orders.
Of course, we went with the Tokujyo, which came with kani, uni and ikura!! The cost for a bowl is 3,600 JPY.
The entrance.
We were seated at the corner of the counter area and hence got a nice view of the kitchen.
Tada! Our Kaisen don. Just look at the amount of seafood!
And they also gave us some extra tai or sea bream in goma sauce on the side to be eaten with our kaisen don or with the ochazuke.
ITADAKIMASU!
There is even an instruction on the table to teach you how to enjoy the meal.
After enjoying 70% of my kaisendon, I asked the waitress for ochazuke. She will take you bowl and fill it with tai dashi for the ochazuke. Look at how creamy the broth is!
Finished everything to the last drop!
The queue has gotten very long by the time we were done eating. There at least 20 people in line. This is a very popular place despite the pandemic. I will definitely be back for more as the food was delicious!
No comments:
Post a Comment