Went for lunch with Mish at a restaurant that's famous for their ebi furai in Shibuya - 海老フライ専門店 海老昌 （エビフライセンモンテン エビマサ)
The shop was so famous that without a reservation, we queued for almost 3 hours!
The restaurant was tiny and there are only counter seats available. It was nice to see the Chef prepare our lunch on the spot.
Once settled down, we were served a small cup of soup made from the shells of the prawns and it tasted just like a super strong prawn noodle soup to me! hahaha.....YUMMY~!!!
This here is our main meal. While it might not look like much, the prawns were succulent and fried to perfection. The prawns were also huge! As you can see from the picture, it took up the entire length of space on the plate. Plus I was extremely happy that both my prawns had eggs in them~!!!
As if our heavy lunch was not filling enough, we went for desserts at Kagurazaka Saryo (茶鍋カフェ 神楽坂茶寮) at Shibuya Mark City.
We ordered the green tea chocolate set (920 yen) which was yummylicious~ I especially love the cookies and ice cream with the green tea chocolate.
And for desserts lat at night, we both stopped by Pierre Herme for some macarons~ <3 I love their special versions. Here, I got the coconut and framboise flavoured macaron.
No comments:
Post a Comment