Went for ramen with Y at Ginza Kagari (銀座 篝) which was included twice in a row in the Le Guide Michelin.
They are famous for pai-tan, which is a kind of ramen with a thick creamy chicken broth.
The soup was DELICIOUS~!!! The best ramen with chicken-based soup! I also enjoyed their thin ramen. Also, their chicken was cooked extremely well. Soft and juicy~ Everything about this dish is perfect!
The queue snakes all the way from the entrance to the side of the street. We queued for almost 90mins to enter and we started queuing just before they opened for business. It was worth it though.
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