Went to Haneda airport to pick up my parents. Maybe because Christmas was just over, Haneda was still decorated very nicely with illuminations.
We had dinner at our go to restaurant at Haneda airport.
Anago sushi, the anago itself was ok, but there was just too much rice!
Had this stewed udon with tempura prawns, which was delicious~!!!
Walked around and found this Stawberry champagne Royce chocolate. Bought one to try and it was delicous~! Always love their nama chocolate series~
And to end the post, a group pic at the busy airport!
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