We initially wanted to grab lunch at another place but it was full so we ended up having sushi instead.
This is the kami miso appetiser. I've grown to like kani miso, especially the grilled ones.
Sushi platter to be shared.
This was my favourite dish from this restaurant. This seafood gratin. Super fragrant and cheesy.
We also shared this eel dish as eel was in season at that time. It was pretty interesting as I've never tried eel like this before with cucumber.
After that, we went exploring around Okurayama garden and it was pretty because the leaves are back and the flowers have bloomed.
This makes for a lovely picnic spot!
Nanohana were also in full bloom. Sooo pretty~
It was also the season where tulips were fully bloomed. Spring is definitely the best season to visit a garden.
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