After a very heavy soba lunch, Yh and I queued for about 2-3 hours to get into Tim Ho Wan. It's absolutely crazy how long the queues were!
Here's a picture of the menu, extremely limited!
This here is one of the most popular item on the menu. I like that the top is shaped like a polo pao and that there's really yummy char siew inside.
As we were lacking veg in our diet, we also ordered a plate of veg which we will probably never order again here as it's just not worth the price.
This rice noodle here roll was good too as the skin wasn't too thick.
This is the fried bean curd roll which was slightly oily.
The jelly dessert was surprisingly very and I enjoyed it a lot.
Then there's also the siu mai which was delicious. This is probably the second best dish after the baked meat buns.
I felt this this restaurant is highly overated. The dim sum were very normal and there's nothing extra special about anything on the menu which is small! But I guess, it's good in a place like Tokyo where it's hard to get authentic dim sum. Otherwise, one can easily find a better shop in a country with more dim sum options.
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