I went for dinner with J on Friday night at Kaneko Hannosuke and there was a long queue of about 10 people outside. We got in after about 30mins. While standing outside, you can smell the oil used to cook the tempura so don't come here if you plan on smelling good after the meal.
We ordered their edomae tendon which was HUGE!!!! ant it costs less than 1000yen.
Just look at the amount of food piled on top? There's anago, tamago (first time trying egg tempura), ebi, wakame, ika and shishitou. There is also free flow of pickles on the table. The portion here is definitely big, I was struggling to finish at the end and had to give one tempura to J.
But this is definitely a place I want to revisit because the tempura is just really yummy! This tempura is on the heavy side, if you like the lighter version, this place might not be for you.
No comments:
Post a Comment